Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Wednesday, May 2, 2012

Food, Drinks, and Rock and Roll

62 Main Street

We all know that finding a good vegan, vegetarian, or gluten free restaurant is not the easiest of tasks.  Most of the time your stuck eating a few leaves you found outside the restaurant because the menu doesn't have anything else for you to eat.  


LUCKILY! The hippy town of New Paltz, New York heard your cries of hunger and desperation and created a restaurant so vegan friendly and so amazingly tasty you wont ever eat leaves again! 


Not only is the food amazing in this joint, but the decor is what really keeps you entertained. 
                                                           

             
Courtesy of Tim 
            Records hanging all over the walls, pictures and                              concert tickets covering the tables, 
             even bar stools with electric guitars as backs!        The decor in this place will keep you talking and 
entertained throughout your entire meal.    
  

When me and my roommate finally looked past all of the awesome scenery, we got to the menu.  It was just as fun as the decor.  With names like "Joplin's Penne Rose" and "Hey Jude" it was hard to make a decision.  Everything on it sounded amazing and it was hard to only choose one.  (So we didn't!) Instead we both ordered an appetizer, a main dish and dessert. (we went all out)  

I got the baked mac n' cheese (8), which was covered in melted cheddar cheese and even had a splash of peppers that made my taste buds sing.  

My roommate got the three bean chili with vegetables (7).  She said it was in her top three chili dishes, which is big because shes always said that her mom makes the best chili; now there is something else in the running for that.  

After licking our plates clean, we moved on to the next dish.  Mine was "The Ballad of Garlic and Herb" (9).  This dish was loaded with plump tomatoes and green onions, tossed with perfectly cooked angel hair pasta in a light white wine and butter sauce.  Probably one of the best tasting pasta dishes I've ever had. 

Yummy Pasta


My roommates dish made me jealous that i didnt order it myself.  She ordered the "Stairway to Heaven" which is exactly what it tasted like, a little piece of heaven.  With sauteed tomatoes, onions, red peppers, artichoke hearts, fennel and pineapple humming along with broccoli and chicken in a light alfredo sauce.  Without a doubt getting this the next time i go there!

Next came dessert, which was the best way to end this incredibly delicious meal.  We shared a slice of tye-dye cheesecake.  UNBELIEVABLE! Not only was it fun to look at, it was so light and fluffy that we were fighting over who could have the last bite; I won :)! 
tye-dye cheesecake


Okay, okay, moving on from the mouth watering dishes above.  My overall experience at Rock da Pasta was...okay.  The service was a little slow and the waitress wasn't too friendly.  BUT, the food made up for it, all the dishes were worth the wait and worth the attitude.  

To all of you broke college students out there, Rock da Pasta isn't as affordable as Fat Bobs but, it is definitely a place for you to bring your parents when they come to visit. (so they can pay) 

Located at 62 Main Street, New Paltz, N.Y. (845) 255-1144









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Finger-Lickin’ Good Vegan Chocolates

New Paltz chocolate lovers listen up! I have discovered a hidden treasure, a gem;  It’s the crème de la crème of chocolates and it’s right here in town! Their name’s Lagusta’s Luscious and knock-your-socks-off chocolate is their game.


Taken by Georgia Schunk

Tucked away behind Pegasus foot ware, Lagusta’s is a quaint, little house with robin’s-egg blue walls (an overall color scheme of teal and chocolate brown) and artsy, New-Paltz-hippie approved décor creating an ambiance similar to that of a craft store and a coffee shop combined.  


Taken By Georgia Schunk

On all sides of the store are deliciously-displayed chocolate bars and a small refrigerator in the corner is loaded with hand-made products such as cheeses, jams and sodas

Taken By Georgia Schunk


There are shelves upon shelves of perfectly organized spices that add to the already intoxicating aroma of fresh chocolate. If you weren’t craving chocolate before you walked in the door, you certainly are now!

Taken By Georgia Schunk


In a glass display case (perfectly in view the second you walk inside) lay an assortment of hand-crafted VEGAN chocolates! When I first heard that word I thought “oh great, tasteless chocolates… yum” but the little vegan-babies looks so darn beautiful and delicious I thought it might be worth the risk… Best decision I ever made!


Taken By Georgia Schunk

After a long debate between the salted Galápagos turtle and the almond-toffee frog I finally purchased the $3 caramel, chocolate and pecan turtle with a dash of sea salt on top (my sister getting a coconut pyramid ($2), her friend a macadamia Maui vanilla cream with chamomile ($2), and my mother: the almond-toffee frog ($2.50))

Strawberries and Cream Bark (Taken By Georgia Schunk)

Taking my first bite into my turtle I felt an explosion of spices, followed by a gooey eruption of salted caramel. The pecans, slightly roasted, snapped apart giving the candy a nice crunch palatable with the chewy caramel. I found my mouth begging for the next bite until my palm sized turtle was devoured. My chocolate craving: delightfully satiated
Taken from Lagusta's Website

The recipe for chocolate is of unparalleled taste. An odd but yet delicious marriage of spices accompanies every chocolate masterpiece Lagusta’s creates. I will warn those, however, who are not fans of experimenting or spices. With options such as the caramelized onion and chipotle truffle, the coriander-beet truffle, and the furious vulva, to call the recipes “crazy concoctions” would be a gross understatement. 

Taken from Lagusta's Website

To make my time at Lagusta’s even more pleasant (which must seem impossible by now) the most wonderful person was working behind the counter: the owner/ creator/ genius behind Lagusta’s! She had such a friendly demeanor and always carried a pleasant smile across her face. She was there to answer my many questions about her recipes, and gave off a warm and welcome feeling that instantly made me feel comfortable. Had there been a bed in the front of the store, I would have moved in permanently!

Taken By Georgia Schunk


Since my first trip to Lagusta’s I have made a weekly ritual of bringing my friends down and trying out the different chocolate (the selection varies depending on what’s available, what is prepared that day and what’s in season). With an assortment of 8 for $15, we split the coast and slowly slip into a chocolate induced coma.  

Taken by Georgia Schunk

Every time my mom stays for the weekend, she ends up leaving with a bag load of Lagusta’s. On many occasions she has even called me from home and asked me to bring her back a box for her friend’s birthday, or simply because she has a burning craving for the divinely enticing Lagusta’s!
Taken from Lagusta's Website
I would tout to anyone and everyone that Lagusta’s Luscious has the best chocolates in all of New Paltz! Every person I have ever taken along the ride with me has left with a new favorite. Whether it be the Heathen Toffee, the Pomegranate Truffle, the Rosemary Sea-Salt Caramel, or the Walk in the Woods Bonbon, there is something for everyone and always a new thing to try. Even if you don’t feel like a truffle there are croissants, chocolate drinks, cookies, teas, sweets galore! Seriously, if you don’t have a foot out the door already then you must be allergic to chocolate or nowhere near New Paltz! And if that’s the case then I’m sorry, and I can’t believe you read all of this, but for those of you who do not have either excuse, grab your wallet, a friend and an empty stomach and check out Lagusta’s Luscious!
Taken from Lagusta's Website